Nansha Lanhe town unveils top 10 farmhouse delicacies List

Nansha's Lanhe town has released a list of its top 10 characteristic farmhouse restaurants, showcasing the perfect integration of local high-quality ingredients and authentic Cantonese culinary techniques.

The selected establishments include time-honored venues such as Desheng Leisure Farmhouse, Liangjing Farmhouse, and Jitian Characteristic Ecological Farm, all of which have over a decade of history. These restaurants adhere to traditional cooking methods, emphasizing freshness and original flavors.

Stir-fried eel with water oat. [Photo/WeChat account: gz_nanshafabu]

Each restaurant boasts its own signature dishes. Examples include Desheng's signature hanging-roasted chicken and stone-braised eel, Liangjing Farmhouse's lychee-wood roasted chicken and winter melon soup, Jitian Farm's roasted goose and bamboo-basket seafood, Brick Factory Canteen's stir-fried eel with water oat, and Seventy-Two Compound's steamed chicken in bamboo baskets. 

Stand-up roasted chicken. [Photo/WeChat account: gz_nanshafabu]

Dark char siu. [Photo/WeChat account: gz_nanshafabu]

Other signature dishes include Tianji Seafood's scalded rawns and wok-fried glutinous rice, Orchard Farmhouse's roasted pig head bones, Wan'an Manor's chicken rice wrap, Golden Phoenix's stand-up roasted chicken and spare ribs, and Boatman Fishing Village's dark char siu and signature fish noodles.

Lanhe town showcases its river, seafood, and poultry dishes, blending Shunde cuisine with Tanka (boat-dweller) flavors. Some farmhouses also offer rustic dining environments, emphasizing self-produced ingredients and made-to-order dishes, perfectly combining tradition and innovation.