Indulge in delightful Cantonese morning tea in Nansha

Fulinxuan Restaurant: 

Fulinxuan Restaurant's master chef has over 30 years of experience in Cantonese dim sum and a background working in several five-star hotels. The restaurant is dedicated to creating a comprehensive dining experience centered around traditional handmade dim sum with innovative Cantonese cuisine as a complement.

Fish slice congee, signature dish of the Fulinxuan Restaurant. [Photo/WeChat account: gz_baiyunfabu]